#Foodie| Shrimp Fried Rice

by West Parsons on December 26, 2012 · 6 comments

in foodie

As previously stated, recipes are not my thing. When cooking on the stove top, typically all I need to know are the ingredients and I can make it happen — baking is a different story lol.  Per Facebook request [+] here are the phases of my shrimp fried rice.

Jasmine Rice
Cooking Oil
Directions: Cook rice following directions on packaging (add salt to taste). Once finished cooking add approximately 3 tbsp of oil per cup and stir to prevent sticking. Store in refrigerator for several hours or overnight. **

Shrimp (peeled and deveined)
Yellow Onion
Frozen Peas & Carrots
Green Onion
Cooking Oil
Directions: Coat the wok with oil. Begin by sauteing each ingredient one by one in the order listed.  Once cooked remove from heat and store on the side.

Soy Sauce
Sauted Meats & Vegs
Directions: Coat the wok  with oil. Saute rice. Add soy sauce and constantly stir for even distribution. Add sauteed meats and vegetables and continue to stir.  Add more soy sauce for additional flavor and coloring.

Note:  Raw shrimp can be marinated in ginger power for added flavor.

READ MORE: #Foodie| Shrimp & Grits

Does this seem easy enough to follow?